Description
Bison Flank Steak
Our Bison Flank Steak is a flavorful and versatile cut, perfect for grilling, pan-searing, or marinating. Sourced from sustainably raised bison, with no hormones, antibiotics, or additives, this steak is lean and offers a rich taste with less fat than beef. Ideal for a quick weeknight meal or a weekend BBQ, the Bison Flank Steak cooks well with simple seasonings or your favorite marinades, giving you a healthier, naturally delicious alternative to traditional beef.
It’s great for fajitas, stir-fries, or just a juicy steak dinner. Enjoy the great taste of bison and support a Native-owned business with every purchase from Ute Bison. Order your Bison Flank Steak today and enjoy a delicious, high-quality meal.
To order this meat cut, please send an email to [email protected]. Be sure to specify the type of cut you're interested in, the weight, and your preferred finish—grain-fed, grass-fed, or no preference. Orders will be fulfilled based on the current stock in our supermarket freezer, and pricing will vary depending on the cut and weight available.
